Experience the depth of Barossa Valley with Dandelion Vineyards' Lionheart Shiraz. Sourced from ancient, gnarled vines over a century old, this wine offers rich, dark fruit flavours of blackberry and plum, complemented by notes of chocolate and vanilla.
Crafted with meticulous care, it undergoes open fermentation and is matured in French oak barriques for 18 months, enhancing its complexity and depth.
A true testament to the heritage and craftsmanship of the region.
